Harmony Gran is the innovative Dal Cin range designed to bring together the synergistic action of specific yeast derivatives and tannins in a single granule, providing a practical and functional solution to support wine during ageing and enhance its balance, complexity and sensory expression.
The different formulations act specifically on the aromatic and taste profile, helping, depending on their specific features, to improve body and structure, enhance aromatic purity and complexity and promote greater overall harmony in the wine.
The granular form makes the product practical to use and easy to handle in the winery, translating Dal Cin research into solutions designed to precisely meet different enological objectives.
Five formulations, one goal: the harmony of your wine.
Our technical team will help you choose the right one.
For white and rosé wines
Harmony Floral helps improve the harmony and balance of the wine on the palate.
The phenolic fraction promotes the purity and freshness of the aromatic profile with sweet and floral notes, while also helping to protect the wine from oxidation. The yeast derivatives are combined with the properties of tannins from exotic species.
For all types of wine
Harmony Cherry is the combination of yeast derivatives and condensed tannins extracted from red-fruited botanical species. The combined contribution of yeast polysaccharides and tannins helps preserve colour against possible degradation over time, even in wines made from grapes that are not perfectly healthy.
For all types of wine
Harmony Intense, enriched with tannins from French oak with a medium-low toast, is designed to give the wine elegance, finesse, complexity and purity, reduce its vegetal notes and enhance its organoleptic profile with elegant sweet notes.
For all types of wine
Harmony Pastry is the combination of yeast derivatives and medium-toasted oak tannins, designed to optimise the body and structure of the wine.
The tannins bring out notes of well-integrated oak and pastry in white wines; in red wines, sweet and vanilla notes stand out and vegetal notes are softened. Body and structure are also improved.
For all types of wine
Harmony Moka, the combination of yeast derivatives with heavily toasted oak tannins, is ideal for increasing complexity and volume on the palate, giving the wine intense and bold mocha notes and balsamic and spicy notes that provide lift and length on the palate.
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